paška ovca

I am the Pag sheep. Original. Local. I'd dare say the real deal.

I have lived on this floating rock called Pag for centuries. My wool smells of sage, rosemary, salt, and the bura wind off Velebit. I did not come from space. I am not a concept. I am not a campaign. I am not a metaphor.

I'm small but tenacious. Some say I turned bare karst into the most famous cheese in the world. I'd say I only tried to survive, and help my shepherds, the people of Pag, do the same.

But I am slowly disappearing.

5,135 → 3,627
herdbook sheep
2013 – 2023
-29%
herd decline
in ten years
age 61
average breeder
age
2.3 → 1.6
million litres sheep milk
2022 – 2025
Sources: HAPIH reports 2013–2023 · Ramljak, Kasap et al., Animals 2024 (OPTISHEEP) · Gugić et al., Mljekarstvo 2012 · Croatian Parliament, 2026

The numbers are clear: my world is shrinking. Fewer flocks. Fewer hands that know how to shear, milk, and make cheese the way their grandmothers taught them. Fewer watchful eyes and willing feet to look after me and walk with me.

I have Protected Designation of Origin -- what we locally call ZOI. It means the European Union recognizes what the people of Pag have known for hundreds of years: that I am kind of unique.

But paper alone will not save me.

People will.

· · ·
I have given everything I could give:
wool for socks, milk for cheese, my own flesh for every worthy occasion.
Save me so I may last you a bit longer.
Your Pag sheep, the sheep from Pag